The Golden Crest

El Salvador Single Origin Coffee

Fuel Your Instincts.

Smooth, sweet, and wonderfully balanced, The Golden Crest is a premium single-origin coffee sourced from the renowned Santa Ana region of El Salvador.

Grown in the fertile volcanic landscapes of Potrero Grande Arriba at approximately 1,500 metres above sea level, this exceptional coffee is produced from a blend of Pacamara and Bourbon varieties. Surrounded by native trees and abundant wildlife, the farm benefits from ideal growing conditions that help create a beautifully refined cup.

Carefully washed and fermented before being dried on traditional clay brick patios, The Golden Crest develops a rich sweetness and remarkable clarity. Expect delicious notes of ripe plum, milk chocolate, and caramel-like sweetness, complemented by a smooth body and gentle acidity.

Tasting Notes

🍑 Sweet
🍇 Plum
🍫 Chocolate

Roast Profile

Light to Medium Roast

Body: 3/5
Sweetness: 4/5
Acidity: 2/5

Origin Details

Country: El Salvador
Region: Santa Ana
Farm: Potrero Grande Arriba
Varietals: Pacamara & Bourbon
Altitude: 1,500 MASL
Process: Washed & Patio Dried

Recommended For

• Espresso
• Deep Sweet Milk-Based Espresso Drinks
• Filter Coffee
• Flat Whites
• Everyday Brewing

Why You'll Love It

✓ Smooth and easy-drinking
✓ Rich plum and chocolate notes
✓ Naturally sweet finish
✓ Low acidity and balanced body
✓ Grown in fertile volcanic soils
✓ Perfect for espresso and filter brewing

The Golden Crest delivers everything coffee lovers appreciate about El Salvador's finest coffees — sweetness, balance, and incredible drinkability. Whether enjoyed black or with milk, it's a coffee that keeps you coming back for another cup.

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