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Experience The Wild Bloom, a single-origin coffee from Ethiopia's Yirgacheffe region. These Heirloom varietal beans are cultivated at elevations of 1,700–2,000 meters in Negele Gurbitu, the birthplace of coffee. The fully washed processing method preserves the clarity and brightness inherent to this origin.
Our light roast highlights the coffee's distinctive character. Expect delicate floral aromas, bright Earl Grey tea notes, and a complex, whisky-like finish. This profile is best expressed through pour over, AeroPress, or other filter coffee methods.
The Wild Bloom offers a refined and expressive coffee experience for those who appreciate nuanced flavors and aromatic complexity. Integrate this unique coffee into your daily brewing ritual.
