The Highland Howl – Kenya AA Single Origin Coffee Beans

The Highland Howl is a premium Kenya AA single-origin coffee, meticulously sourced from the fertile highlands surrounding Mount Kenya and the Aberdare Range. Grown at high altitudes, the beans undergo a fully washed process, then are sun-dried for up to 21 days. This careful processing ensures a clean, vibrant cup that highlights the distinctive qualities of East African specialty coffee. The varietals include SL-28, SL-34, Batian, and Ruiru 11.

This Kenya AA coffee features a flavor profile with notes of blackcurrant, smooth vanilla, and dark chocolate. These are balanced by a lively acidity and a silky sweetness. A light to medium roast level makes The Highland Howl suitable for a range of brewing methods, including filter, pour-over, AeroPress, and espresso.

Experience consistent quality and a balanced cup. The Highland Howl delivers a bold, clean, and memorable coffee experience.