The Hungry Wolf Decaf Breakfast Tea – Premium Naturally Decaffeinated Ceylon Tea

Enjoy all the flavour of a traditional breakfast tea without the caffeine with The Hungry Wolf Decaf Breakfast Tea. Made from premium Ceylon tea leaves, this carefully crafted blend is naturally decaffeinated using the CO₂ method—one of the finest decaffeination processes available.

Unlike many conventional methods that rely on chemical solvents, the CO₂ process gently removes the caffeine while preserving the tea's natural flavour, aroma and character. The result is a smooth, full-bodied cup that's perfect for enjoying any time of the day or evening.

Whether you're reducing your caffeine intake or simply want a comforting brew before bed, The Hungry Wolf Decaf Breakfast Tea delivers all the rich taste of a classic breakfast tea with none of the compromise.

Tasting Notes

• Aroma: Smooth and comforting
• Body: Medium-bodied
• Flavour: Rich Ceylon black tea with a clean, balanced finish
• Finish: Smooth, mellow and satisfying

Brewing Guide

• Use one tea bag or one teaspoon of loose leaf tea per cup.
• Pour over freshly boiled water.
• Brew for 3–5 minutes.
• Enjoy black or with a splash of milk.

Perfect For

• Caffeine-free mornings or evenings
• Everyday drinking
• Enjoying with or without milk
• Home, cafés and offices
• Anyone looking to reduce caffeine without sacrificing flavour

Expertly crafted from premium Ceylon tea and naturally decaffeinated using the CO₂ method, The Hungry Wolf Decaf Breakfast Tea offers the rich taste of traditional breakfast tea with none of the caffeine.