Mountain Water Process Decaf Coffee Beans – Mexico | 250g | Naturally Decaffeinated | Milk Chocolate, Nutty & Mellow

The Hungry Wolf's Mexican decaf coffee beans are naturally decaffeinated using the Mountain Water Process. This method, applied in Mexico's Chiapas region, removes 99.9% of caffeine while preserving the coffee's inherent flavour and smooth character. No chemicals are used in this decaffeination process.

Sourced from smallholder farmers cultivating at 1,000 meters elevation in Chiapas, these beans are medium roasted. The resulting flavour profile features balanced notes of milk chocolate, nuts, and a mellow sweetness, complemented by low acidity.

These 250g whole beans are suitable for various brewing methods, including lattes, espresso, and filter coffee. They provide a smooth, consistent cup for daily consumption.